Welcome to Raymond's Sourdough Bread Outlet
At Raymond's Sourdough Bread Outlet, nestled in South San Francisco, we craft outstanding sourdough bread that pays homage to traditional baking methods. Our journey began with a passion for authentic flavors, using high-quality ingredients and time-honored techniques to produce loaves that evoke nostalgia and warmth. From our signature sourdough baguettes to rolls and rounds, every item reflects our commitment to freshness. Customers rave about the soft texture and crusty exteriors, highlighting our dedication to quality. Join us at 151 S Spruce Ave to experience the satisfying crunch and tang that sets our sourdough apart — a true slice of San Francisco heritage!
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151 S Spruce Ave, South San Francisco, CA 94080 Hotline: (650) 589-4572
Welcome to Raymond's Sourdough Bread Outlet, a beloved gem nestled in the heart of South San Francisco at 151 S Spruce Ave. This bakery is more than just a place to buy bread; it's a sanctuary for sourdough lovers seeking the authentic taste of freshly baked loaves that evoke nostalgic memories of San Francisco's rich culinary tradition.
At Raymond's, you’ll find an impressive array of sourdough creations, each crafted with care and expertise. Whether you're after a classic sourdough baguette or craving fluffy sourdough dinner rolls, this outlet satisfies every craving. Their enticing offerings include:
- Sour Microbaguette (6 pack) - Perfect for at-home baking, $7.00.
- Sour Baguette - Mini (2 pack) - Ideal for sandwiches, $6.00.
- Sour Baguette - Large - Can be fully baked or baked at home, $7.00.
- Sour Deli Sandwich Rolls (6 pack) - A must for hearty deli sandwiches, $8.00.
- Sour Round - Large (1 ½ lb) - A versatile option for any meal, $7.00.
The experience of visiting Raymond's is truly remarkable. Customers rave about the smell of fresh bread wafting through the air, reminiscent of the bygone days spent in family kitchens. Many share touching stories about how the bread brings back fond memories, connecting generations through its unique taste.
While some patrons seek a more pronounced tang in their sourdough, the consensus is clear—Raymond's offers a light texture and soft crumb that pairs beautifully with creamy butter. The warmloaf straight from the oven is a delightful luxury, making it hard to resist a slice (or two!). For those looking for convenience, the option to purchase half-baked bread allows for a fresh-out-of-the-oven experience right at home.
Another highlight is the affordability of their offerings, especially with the opportunity to snag day-old bread at a discounted price. Many customers appreciate the easy parking and the bonus of finding well-priced treats without breaking the bank.
So if you're in the neighborhood or just passing through, make a stop at Raymond's Sourdough Bread Outlet. Experience the warmth of freshly baked bread, see the smiles of fellow customers, and savor the flavors that take you back to simpler times. With its unbeatable selection and nostalgic charm, this bakery promises to become a beloved stop for anyone with a fondness for authentic sourdough.
I have not been there yer but ui have had their sourdough and it's good. I grew up in San Francisco and I grew up. In a predominately Italian neighborhood and everyone bought their bread at this one bakery it was so good, they made the best breadsticks and Italian cookies right next door was an Italian deli. We would buy our bread at the bakery and fresh sliced deli meat for sandwiches next door. They had so many wonderful things imported cheese s salami , different sizes and every pasta you could think of I'm hungry now miss that place we need a good deli in the area any suggestion
definitely worth 5 stars. used to go there frequently, but i moved. first two times back, the bread was great - the sourdough boules... i live about fifty miles away now so when i go to sf or the airport, it's a mandatory stop. last two visits though, the sourdough bread has been really doughy. i can get some of the non-crust part and make what appears to be raw dough in my palm by squeezing it. tasted like it also. i'll definitely be back and see the if i get the yummy bread i have in the past.
This review is based on a loaf sourdough bread gifted to me from this store. I didn't actually go to this store so cannot judge the service or ambiance. STARS (stand out qualities) -Pretty tasty bread STAIRS (areas of growth) -Was a little dry but not sure when the person who gifted to me bought it. It was maybe purchased the day before -this bread didn't standout to me but I'll need to try again to better judge TIPS -Eat bread fresh! Probably day of purchase
Nostalgia is a feeling of wistful longing for a time in the past, often a time or place that was personally happy. It can be triggered by smells, sounds, or tastes that remind us of good memories. The smells of freshly baked SF sourdough bread transport me to a world of deliciousness that does not exist in other cities and towns. I've lived in Utah and Ohio and I've tried their poor excuse for sourdough bread and it never gives me those feelings I experienced yesterday. This is far and away the best sourdough bread I've ever had and it brings about such vivid memories of time with my father, enjoying the crusty exterior of a sourdough loaf and pressing the slightly damp interior of the bread with my fingers to release the aroma of Fructilactobacillus sanfranciscensis. That insanely unique bacteria that is only present in the wet damp foggy salty air of San Francisco. The flavors are so rich and tangy that it makes me close my eyes and hop in the hot tub Time Machine for experiences of yesteryear. I love Raymond and his family and all the wonderful people who continue to make this delicious bread for us. This truly is a perfect bite of my town and nothing compares to what they offer at this bakery.
Fresh & yummy sourdough. The cinnamon bread is great for breakfast - toast & french toast.
If you are looking for fresh baked sourdough bread made hourly, Raymond's is the spot to go. I needed some bread for cioppino and dropped by her on a Sunday morning. They offer sourdough baguettes and rounds. A giant sourdough baguette runs around $7. The sourdough was so soft and pillowing, and hot and fresh is hard to beat. They also sell half baked bread, which you can finish in the oven. If you like Dutch crunch, they sell sandwich rolls too! I hadn't been in a while but they now accept credit card payments which is convenient. If you are looking for a deal, they say day old for $, which is right by the payment counter. Definitely worth checking out especially with holiday parties coming up, fresh bread is a must.
Warm sourdough. Yum. You can get deals here with day old bread, but warm sourdough is available every hour. Parking is abundant. Cash only.
LOVE this place - what a hidden GEM!! Didn't realize it was here till we happen to find it on Yelp! Had to stop by on the way to SF and I'm SO HAPPY we did. It was near the end of their day but they still had a good selection and OMG - I love you could get their sourdough loaf sliced or unsliced and it was FRESH!!! We bought one to bring to my dads and he opened it up and we ended up eating a few slices!! Definitely had the mild "sourdough" flavor and the bread was SO TENDER and light and crispy on the outside. I love when the "crust" doesn't crumble but maintains it's crunch!! While I do love more sourdough flavor it was fine given the light texture of the bread itself. OMG and when you just add the creamy butter... SO GOOD... I definitely need to go back and get more. AND for the ones I got to bring home we couldn't eat it fast enough so I refrigerated it and toasted it when I needed it and it was still PERECT!! I love tuna and swiss on sourdough and this bread definitely hit it out of the park for my favorite tuna/swiss sando! I need to try their dutch crunch next time...
It took me years of living on the peninsula to find out about Raymond's and while it's not my favorite sourdough, I would still recommend this place. There are often fresh loaves coming out of the oven so you can get a warm loaf. The prices are amazing especially if you get the day old bread. The store was busy so they weren't adequately staffed for the volume that day but it's not a big deal for this establishment. As for the sourdough itself, the texture is soft. I would like a little more crisp on the exterior but that can be done at home with my own oven. Flavor wise, I prefer sourdough with a little more tang, but my favorite places in the Bay Area also cost 2x the price. Ultimately, it comes down to personal preference for taste and texture and Raymond's is good for what it is. Easy parking with a lot outside. Cash only.